SN/T 1873-2007
Determination of endosulfan residues in food for import and export.GC-MS (English Version)

Standard No.

SN/T 1873-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2020-05

Replace By

SN/T 1873-2019

Latest

SN/T 1873-2019

Scope

This standard specifies the gas chromatography-mass spectrometry detection method for α-endosulfan, β-endosulfan and endosulfan sulfate residues in food. This standard is applicable to the determination of endosulfan residues in trowel, spade, catfish, eel, beef, soybeans, mushrooms, edamame, spinach, garlic sprouts, tomatoes, cabbage, apples, citrus, and tea.

SN/T 1873-2007 history

• 2019 SN/T 1873-2019 Detection method for endosulfan residues in exported foods
• 2007 SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS