This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of thiamphenicol and fluthiamphenicol residues in foods of animal origin. This standard is applicable to the detection of thiamphenicol and fluthiamphenicol residues in shrimp, fish, poultry meat, casings and honey.
SN/T 1865-2007 history
2016SN/T 1865-2016 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
2007SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method