NY/T 1422-2007
Determination of lactose in milk and milk products Enzyme-colorimetric method (English Version)

Standard No.

NY/T 1422-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY/T 1422-2007

Scope

This standard specifies the enzyme-colorimetric method for determination of lactose content in milk and dairy products. This standard applies to the determination of lactose in milk and dairy products. The detection limit of this standard test solution is 0.5μg/mL.

NY/T 1422-2007 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

NY/T 1422-2007 history

• 2007 NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method