NY/T 1390-2007
Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables (English Version)

Standard No.

NY/T 1390-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY/T 1390-2007

Replace By

GB 31643-2016

Scope

This standard specifies the identification methods and judgment basis for thermoluminescence of irradiated fresh fruits and vegetables. This standard applies to fresh fruits and vegetables.

NY/T 1390-2007 history

• 2007 NY/T 1390-2007 Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables

NY/T 1390-2007 Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables was changed to GB 31643-2016 National food safety standard Thermoluminescence method for identification of irradiated foods containing silicate.