NY/T 1381-2007
Determination of Capsaicin by High Performance Liquid Chromatography (English Version)
- Standard No.
- NY/T 1381-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1381-2007
- Scope
- This standard specifies the high performance liquid chromatography method for the determination of capsaicin. This standard is applicable to the determination of capsaicin and dihydrocapsaicin content in peppers and foods produced from them. The detection limits of this method are 0.13mg/kg for capsaicin and 0.04mg/kg for dihydrocapsaicin. The linear range of this method is 0.10 mg/L to 160 mg/L for capsaicin and 0.04 mg/L to 160 mg/L for dihydrocapsaicin.
NY/T 1381-2007 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
NY/T 1381-2007 history
- 2007 NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
