This standard specifies a method for determining the residues of 51 pesticides (see Appendix A) in vegetables and fruits using gas chromatography-mass spectrometry. This standard is applicable to the determination of 51 pesticide residues in vegetables and fruits. The detection limit of this method is 0.0001mg/kg~0.0637mg/kg (see Appendix A). The detection range of this method is 0.008mg/L~3.2mg/L.
NY/T 1380-2007 Referenced Document
GB/T 6379 Precision of test methods--Determination of repeatability and reproducibility for a standard test method by interlaboratory tests
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update
GB/T 8855 Fresh fruits and vegetables.Sampling*, 2008-06-17 Update
NY/T 1380-2007 history
2007NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS