SS 487-2001
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

Standard No.

SS 487-2001

Release Date

2001

Published By

SG-SPRING SG

Latest

SS 487-2001

Scope

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum, Capsicum annuum L. and C. frutescens L., and their subspecies C. chinense, C. pubescens and C. pendulum are covered. This International Standard does not apply to "chili powder" (see also note under 4.2) and paprika (see ISO 7540). Recommendationa relating to conditions of storage and transport are given in annex B.

SS 487-2001 history

• 2001 SS 487-2001 SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)