BS 6049-2:1981
Methods of test for tea. Determination of loss in mass at 103°C

Standard No.

BS 6049-2:1981

Release Date

1980

Published By

British Standards Institution (BSI)

Latest

BS 6049-2:1981

Scope

This International Standard specifies a method for the determination of the loss in mass when tea is heated in air at 103℃.

BS 6049-2:1981 Referenced Document

• ISO 1839 Tea; Sampling

BS 6049-2:1981 history

• 1980 BS 6049-2:1981 Methods of test for tea. Determination of loss in mass at 103°C
• 1980 BS 6049-2:1980 Methods of test for tea. Determination of loss in mass at 103°C