This standard specifies the definition, classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of trehalose. This standard applies to the production, inspection and sales of trehalose converted by amylase method.
QB/T 2848-2007 Referenced Document
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB/T 191 Packaging.Pictorial marking for handling of goods*, 2008-04-01 Update
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts