QB 2394-2007
Food additive- Nisin (English Version)
- Standard No.
- QB 2394-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Light Industry
- Latest
- QB 2394-2007
- Replace
- QB 2394-1998
- Scope
- This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of the food additive nisin. This standard applies to nisin products extracted from Lactococcus lactis subsp 1actis after fermentation.
QB 2394-2007 Referenced Document
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.42 Method for analysis of hygienic standard of table salt
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
QB 2394-2007 history
- 2007 QB 2394-2007 Food additive- Nisin
- 1998 QB 2394-1998 Food Additive Nisin
