BIP 2128-2007
ISO 22000 Food safety - Guidance and workbook for food manufacturers

Standard No.

BIP 2128-2007

Release Date

2007

Published By

British Standards Institution (BSI)

Latest

BIP 2128-2007

Scope

This workbook has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in t

BIP 2128-2007 history

• 2007 BIP 2128-2007 ISO 22000 Food safety - Guidance and workbook for food manufacturers