This standard specifies the technical requirements and methods for identification of germplasm resources of the genus Banana (Musa spp.). This standard applies to the identification of botanical characteristics, biological characteristics, fruit traits and disease resistance of banana (Musa spp.) germplasm resources.
NY/T 1319-2007 Referenced Document
GB/T 12293 Fruit and vegetable products--Determination of titratable acidity
GB/T 12295 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 6194 Determination of soluble sugar in vegetable and fruit
GB/T 6195 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)