NY/T 1278-2007
Determination of Soluble Sugar in Vegetables and Products Shafrer-Somogyi (English Version)

Standard No.

NY/T 1278-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY/T 1278-2007

Scope

This standard specifies the method for the determination of soluble sugar in fresh vegetables and their products. This standard is applicable to the determination of soluble sugar in fresh vegetables and vegetable products. The linear range of this standard is 0 mg ~ 2.5 mg reducing sugar.

NY/T 1278-2007 history

• 2007 NY/T 1278-2007 Determination of Soluble Sugar in Vegetables and Products Shafrer-Somogyi