DIN EN ISO 15302:2007
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007

Standard No.

DIN EN ISO 15302:2007

Release Date

2007

Published By

German Institute for Standardization

Status

Withdraw

Replace By

DIN EN ISO 15302:2010

Latest

DIN EN ISO 15302:2017-07

Scope

This International Standard specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high-performance liquid chromatography (HPLC) using fluorimetric detection in the range from 0,1 ug/kg to 10 ug/kg.

DIN EN ISO 15302:2007 history

• 2017 DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
• 1970 DIN EN ISO 15302 E:2017-02 Determination of benzopyrene content in animal and vegetable fats and oils by reversed-phase high-performance liquid chromatography (draft)
• 2017 DIN EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
• 2010 DIN EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007); German version EN ISO 15302:2010
• 2007 DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007