DIN 18857-4:2007
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
- Standard No.
- DIN 18857-4:2007
- Release Date
- 2007
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18857-4:2016
- DIN 18857-4 E:2014
- Latest
- DIN 18857-4:2016-02
- Scope
- This standard contains requirement for design and function of built in stationary pressure braising for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
DIN 18857-4:2007 Referenced Document
- DIN 18855-2:2007 Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
- DIN 18857-3 Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing / Note: DIN 18857-3 (2007-04) remains valid alongside this standard until 2016-07-31.*， 2016-02-01 Update
- DIN 1988
- DIN EN 203-1 Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 / Note: This standard is part of the DVGW body of rules.*， 2022-05-01 Update
DIN 18857-4:2007 history
- 2016 DIN 18857-4:2016-02 Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing / Note: DIN 18857-4 (2007-04) remains valid alongside this standard until 2016-07-31.
- 2016 DIN 18857-4:2016 Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
- 2007 DIN 18857-4:2007 Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
