This standard specifies various items of soil environmental quality, irrigation water quality and ambient air quality in the production areas of edible agricultural products, as well as their concentration (content) limits and monitoring and evaluation methods. This standard applies to the production areas of edible agricultural products and does not apply to greenhouse vegetable production areas.
HJ/T 332-2006 Referenced Document
HJ/T 166 Technical specification for soil environmental monitoring
NY/T 396 Procedural regulations regarding the environment quality monitoring of water for agricultural use
NY/T 397 Technical specification for monitoring of environmental air quality in farming areas
HJ/T 332-2006 history
2006HJ/T 332-2006 Environmental quality evaluation standards for farmland of edible agricultural products