GB 20713-2006
Food additive-α-acetolactate decarboxylase preparation (English Version)
- Standard No.
- GB 20713-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-08
- Replace By
- GB 1886.174-2016
- Latest
- GB 1886.174-2016
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, packaging, transportation and storage of α-acetolactate decarboxylase preparations. This standard applies to α-acetolactate decarboxylase preparations for beer production that meet the requirements of GB 2760.
GB 20713-2006 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 5009.75 Determination of lead in food additives
- GB/T 5009.76 Determination of arsenic in food additives
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB 20713-2006 history
- 2016 GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
- 2006 GB 20713-2006 Food additive-α-acetolactate decarboxylase preparation
GB 20713-2006 Food additive-α-acetolactate decarboxylase preparation was changed to GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry.
