GB 10355-2006 (English Version) PDF

Standard No.: GB 10355-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 10355-2006
Replace: GB 10355-1989

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, packaging, transportation, storage, etc. of food additive emulsified flavors. This standard is applicable to the analysis and evaluation of the quality of the oil-in-water emulsified essence prepared by emulsifying and homogenizing raw materials such as edible spices, emulsifiers, distilled water or deionized water.

GB 10355-2006 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*， 2008-07-15 Update
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives