GB 6776-2006
Food additive.Isoamyl acetate (English Version)
- Standard No.
- GB 6776-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.202-2016
- Latest
- GB 1886.202-2016
- Replace
- GB 6776-1986
- Scope
- This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage, etc. of the food additive isoamyl acetate. This standard is applicable to the analysis and evaluation of the quality of isoamyl acetate prepared by chemical synthesis using acetic acid and isoamyl alcohol as raw materials.
GB 6776-2006 Referenced Document
- GB 190 Packing symbol of dangerous goods*， 2009-06-21 Update
- GB/T 11539-1989 Isolate and synthetic aromatics--Analysis by gas chromatography on packed columns--General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density*， 2008-07-15 Update
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*， 2008-07-15 Update
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index*， 2008-07-15 Update
- GB/T 14457.1 Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol
- GB/T 14457.4 Isolate and synthetic aroma chemicals. Determination of acid value of acid content
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 5009.76 Determination of arsenic in food additives
GB 6776-2006 history
- 2016 GB 1886.202-2016 National Food Safety Standard Food Additive Isoamyl Acetate
- 2006 GB 6776-2006 Food additive.Isoamyl acetate
- 1986 GB 6776-1986 Food additive--Isoamyl acetate
GB 6776-2006 Food additive.Isoamyl acetate was changed to GB 1886.202-2016 National Food Safety Standard Food Additive Isoamyl Acetate.
