This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage, etc. of food additive ethyl butyrate. This standard is applicable to the analysis and evaluation of the quality of ethyl butyrate prepared by chemical synthesis using butyric acid and ethanol as raw materials.
GB 4349-2006 Referenced Document
GB 190 Packing symbol of dangerous goods*, 2009-06-21 Update
GB/T 11539-1989 Isolate and synthetic aromatics--Analysis by gas chromatography on packed columns--General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density*, 2008-07-15 Update
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*, 2008-07-15 Update
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index*, 2008-07-15 Update
GB/T 14457.1 Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol
GB/T 14457.4 Isolate and synthetic aroma chemicals. Determination of acid value of acid content
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives
GB 4349-2006 history
2016GB 1886.194-2016 National Food Safety Standard Food Additive Ethyl Butyrate