BS ISO 1739:2007
Butter - Determination of the refractive index of the fat (reference method)

Standard No.

BS ISO 1739:2007

Release Date

2007

Published By

British Standards Institution (BSI)

Latest

BS ISO 1739:2007

Scope

This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

BS ISO 1739:2007 history

• 2007 BS ISO 1739:2007 Butter - Determination of the refractive index of the fat (reference method)
• 2007 BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)