ISO 1739:2006
Butter - Determination of the refractive index of the fat (Reference method)

Standard No.

ISO 1739:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Latest

ISO 1739:2006

Scope

This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

ISO 1739:2006 Referenced Document

• ISO 1740 Milkfat products and butter — Determination of fat acidity (Reference method)

ISO 1739:2006 history

• 2006 ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
• 1975 ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)