ISO 3889:2006
Milk and milk products - Specification of Mojonnier-type fat extraction flasks
- Standard No.
- ISO 3889:2006
- Release Date
- 2006
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 3889:2006
- Scope
- This International Standard specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer. NOTE The flasks are suitable for use with the methods described in ISO 1211, ISO 1735, ISO 1736, ISO 1737, ISO 1854, ISO 2450 and ISO 5543.
ISO 3889:2006 history
- 2006 ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
- 1977 ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
