BS ISO 21543:2006
Milk products - Guidelines for the application of near infrared spectrometry

Standard No.

BS ISO 21543:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2020-10

Replace By

BS ISO 21543:2020

Latest

BS ISO 21543:2020

Replace

04/30126698 DC:2004

Scope

ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of -- the total solids, fat and protein contents in cheese, -- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and -- the moisture, fat, non-fat solids and salt contents in butter.

BS ISO 21543:2006 history

• 2020 BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
• 2006 BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry