International Organization for Standardization (ISO)
Latest
ISO 5943:2006
Scope
This International Standard specifies a potentiometric titration method for the determination of the chloride
content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.
ISO 5943:2006 history
2006ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
2004ISO 5943:2004 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
1988ISO 5943:1988 Cheese and processed cheese products; determination of chloride content; potentiometric titration method
1978ISO 5943:1978 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method