SN/T 1858-2006
Codes of hygienic permission for establishment of manufacture and management food at exit-entry port (English Version)

Standard No.

SN/T 1858-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1858-2006

Scope

This standard stipulates the procedures and subsequent management of health licensing for food production and operation units at entry and exit ports. This standard applies to the health licenses of food production and operation units at entry and exit ports.

SN/T 1858-2006 Referenced Document

• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• MH 7004.1-1995 Hygienic standard of flight food
• MH 7004.2-1995 Hygienic code of flight food

SN/T 1858-2006 history

• 2006 SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port