SN/T 1835-2006
Codes of emergent management for food poisoning at entry-exit port (English Version)

Standard No.

SN/T 1835-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2013-09

Replace By

SN/T 1835-2013

Latest

SN/T 1835-2013

Scope

This standard specifies emergency response procedures for food poisoning at entry and exit ports. This standard applies to inspection and quarantine agencies’ investigation and treatment of food poisoning by units and individuals engaged in food production and business activities at entry and exit ports.

SN/T 1835-2006 history

• 2013 SN/T 1835-2013 Codes of emergent management for food poisoning at frontier port
• 2006 SN/T 1835-2006 Codes of emergent management for food poisoning at entry-exit port