NY/T 1205-2006
Method for determination of water solubale protein in soybean (English Version)

Standard No.

NY/T 1205-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1205-2006

Scope

This standard specifies the method for determination of water-soluble protein content in soybeans. This standard is applicable to the determination of water-soluble protein content in soybeans.

NY/T 1205-2006 Referenced Document

• GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction

NY/T 1205-2006 history

• 2006 NY/T 1205-2006 Method for determination of water solubale protein in soybean