NY/T 1201-2006
Determination of copper, iron and zinc content in vegetables and derived products (English Version)

Standard No.

NY/T 1201-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1201-2006

Replace By

GB 5009.13-2017 GB 5009.14-2017 GB 5009.90-2016

Scope

This standard specifies the determination methods for copper, iron and zinc in vegetables and their products. This standard is applicable to the determination of copper, iron and zinc in vegetables and their products.

NY/T 1201-2006 history

• 2006 NY/T 1201-2006 Determination of copper, iron and zinc content in vegetables and derived products

NY/T 1201-2006 Determination of copper, iron and zinc content in vegetables and derived products was changed to GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food.

NY/T 1201-2006 Determination of copper, iron and zinc content in vegetables and derived products was changed to GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food.

NY/T 1201-2006 Determination of copper, iron and zinc content in vegetables and derived products was changed to GB 5009.90-2016 National food safety standard Determination of iron in food.