DIN EN ISO 15753:2006 PDF

Scope: This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: — a general method, and — a method specific for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method. The quantification limit is 0,2 ug/kg for almost all compounds analysed, except for fluoranthene and benzo(9,/7,/)perylene where the quantification limit is 0,3 ug/kg, and indeno(1,2,3-c,c/)pyrene where the quantification limit is 1 ug/kg.

DIN EN ISO 15753:2006 history

2016 DIN EN ISO 15753:2016-11 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
2016 DIN EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
2013 DIN EN ISO 8536-5:2013 Infusion equipment for medical use - Part 5: Burette infusion sets for single use, gravity feed (ISO 8536-5:2004); German version EN ISO 8536-5:2013
2011 DIN EN ISO 15753:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006 + Amd.1:2011); German version EN ISO 15753:2006 + A1:2011
2006 DIN EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006); German version EN ISO 15753:2006