EN ISO 3657:2003
Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
- Standard No.
- EN ISO 3657:2003
- Release Date
- 2003
- Published By
- European Committee for Standardization (CEN)
- Status
- 2013-07
- Replace By
- EN ISO 3657:2013
- Latest
- EN ISO 3657:2023
- Scope
- This International Standard specifies a method forThe determination of the saponification value of animal and vegetable fats and oils.The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
EN ISO 3657:2003 history
- 2023 EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
- 2020 EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- 2013 EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
- 2003 EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
