EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003

Standard No.

EN ISO 17189:2003

Release Date

2003

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 17189:2003

EN ISO 17189:2003 history

• 2003 EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003