EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the
composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups,
sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol,
mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
EN ISO 10504:2000 Referenced Document
ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
EN ISO 10504:2000 history
2015EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
2000EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998