EN 1787:2000
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Standard No.

EN 1787:2000

Release Date

2000

Published By

European Committee for Standardization (CEN)

Latest

EN 1787:2000

Scope

This European Standard specifies a method forThe detection of foods containing cellulose which have been treated with ionizing radiation , by analyzingThe electron spin resonance (ESR) spectrum , also called electron paramagnetic resonance (EPR) spectrum, of The food, see [1] to [13].

EN 1787:2000 history

• 2000 EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• 1996 EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000