EN 1784:2003
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Standard No.

EN 1784:2003

Release Date

2003

Published By

European Committee for Standardization (CEN)

Latest

EN 1784:2003

Scope

This European Standard specifies a method forThe identification of irradiation treatment of food which contains fat.It is based onThe gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC).The method hasbeen successfully tested in interlaboratory trials on raw chicken, pork and beef [1] to [4] as well as on Camembert,avocado, papaya and mango [5], [6].

EN 1784:2003 history

• 2003 EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
• 1996 EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons