EN 13806:2002
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Standard No.

EN 13806:2002

Release Date

2002

Published By

European Committee for Standardization (CEN)

Latest

EN 13806:2002

Scope

This European Standard specifies a method forThe determination of mercury in foodstuffs by cold-vapour atomicabsorption spectrometry (CVAAS) after pressure digestion.Specific foodstuffs for which European Standards exist are excluded fromThe scope of this horizontal EuropeanStandard. It isThe task of the analyst to review if vertical standards exist.

EN 13806:2002 history

• 2002 EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion