EN 1376:1996
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Standard No.

EN 1376:1996

Release Date

1996

Published By

European Committee for Standardization (CEN)

Latest

EN 1376:1996

Scope

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamatelsaccharin or saccharin.

EN 1376:1996 history

• 1996 EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method