EN 13196:2000
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
- Standard No.
- EN 13196:2000
- Release Date
- 2000
- Published By
- European Committee for Standardization (CEN)
- Latest
- EN 13196:2000
- Scope
- This European Standard specifies a distillation method forThe quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products.
EN 13196:2000 history
- 2000 EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
