EN 13191-2:2000
Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
- Standard No.
- EN 13191-2:2000
- Release Date
- 2000
- Published By
- European Committee for Standardization (CEN)
- Latest
- EN 13191-2:2000
- Scope
- This European Standard specifies a gas chromatographic method forThe determination of inorganic bromideresidues in non-fatty foods.
EN 13191-2:2000 history
- 2000 EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
