EN 13191-1:2000
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Standard No.

EN 13191-1:2000

Release Date

2000

Published By

European Committee for Standardization (CEN)

Latest

EN 13191-1:2000

Scope

This European Standard specifies a gas chromatographic (GC) method forThe determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods.

EN 13191-1:2000 history

• 2000 EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide