EN 12632:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method

Standard No.

EN 12632:1999

Release Date

1999

Published By

European Committee for Standardization (CEN)

Latest

EN 12632:1999

Scope

The document specifies a method forThe determination of acetic acid or acetate content in fruit and vegetables juices and related products.The determination is carried out enzymatically.

EN 12632:1999 history

• 1999 EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method