EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Standard No.

EN 12631:1999

Release Date

1999

Published By

European Committee for Standardization (CEN)

Latest

EN 12631:1999

Scope

This European Standard specifies an enzymatic method forThe determination of the total content of D-and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

EN 12631:1999 history

• 1999 EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method