This European Standard specifies a UV spectrometric method forThe determination of low-level residues ofdithiocarbamate and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfidefungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). Itis applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximumresidue levels have been set.
EN 12396-3:2000 Referenced Document
EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
EN 12396-2:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
ISO 1750 Pesticides and other agrochemicals — Common names*， 2023-09-01 Update
EN 12396-3:2000 history
2000EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method