EN 12146:1996
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Standard No.

EN 12146:1996

Release Date

1996

Published By

European Committee for Standardization (CEN)

Latest

EN 12146:1996

Scope

This European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices and related products.

EN 12146:1996 history

• 1996 EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method