EN 12138:1997
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Standard No.
EN 12138:1997
Release Date
1997
Published By
European Committee for Standardization (CEN)
Latest
EN 12138:1997
Scope
This European Standard specifies an enzymatic method forThe determination of the total content of D-malic acid ,in fruit and vegetable juices and related products.

EN 12138:1997 history

  • 1997 EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method



Copyright ©2024 All Rights Reserved