EN 1186-5:2002
Materials and Articles in Contact with Foodstuffs - Plastics - Part 5: Test Methods for Overall Migration into Aqueous Food Simulants by Cell Supersedes ENV 1186-5: 1994
- Standard No.
- EN 1186-5:2002
- Release Date
- 2002
- Published By
- European Committee for Standardization (CEN)
- Latest
- EN 1186-5:2002
- Scope
- This part of this European Standard specifies test methods for the determination of the overall migration into aqueous based food simulants from one surfaceonly of lastics ,shich are intended to come into contact with foodstuffs ,by exposing the food contact surface ,using a cell ,to the selected food simulant at emperatures up to and including 70℃ for selected times. This method is most suitable for palstic in the form of films and sheets,but is paticularly applicable to those materials consisting of more than one layer or of surfaces that differ in their migration chacteristic,which should be tested with the food simulant in contact only with the surface only with the surface which is intended tocome into contact with foodstuffs.
EN 1186-5:2002 Referenced Document
- EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
- ISO 4788 Laboratory glassware - Graduated measuring cylinders*， 2005-05-01 Update
- ISO 648 Laboratory glassware - Single-volume pipettes*， 2008-10-01 Update
EN 1186-5:2002 history
- 2002 EN 1186-5:2002 Materials and Articles in Contact with Foodstuffs - Plastics - Part 5: Test Methods for Overall Migration into Aqueous Food Simulants by Cell Supersedes ENV 1186-5: 1994
