EN 1139:1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
- Standard No.
- EN 1139:1994
- Release Date
- 1994
- Published By
- European Committee for Standardization (CEN)
- Latest
- EN 1139:1994
- Scope
- The document specifies a method forThe determination of the D-isocitric acid content of fruit and vegetable juices.The determination is made by enzymatic method.
EN 1139:1994 history
- 1994 EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
