EN 1138:1994
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Standard No.

EN 1138:1994

Release Date

1994

Published By

European Committee for Standardization (CEN)

Latest

EN 1138:1994

Scope

The document specifies a method forThe determination of the L-malic acid content of fruit and vegetable juices.The determination is made by enzymatic method.

EN 1138:1994 history

• 1994 EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method