ISO 10539:2002
Animal and vegetable fats and oils - Determination of alkalinity
- Standard No.
- ISO 10539:2002
- Release Date
- 2002
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 10539:2002
- Scope
- This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to dry melted animal fats, nor to oils and fats with an acidity greater than 60 % (mass fraction) as determined in accordance with ISO 660. NOTE Fats and oils can contain alkaline constituents either naturally (e.g. calcium soaps from bones) or accidentally (e.g. sodium soaps in imperfectly refined fats and oils).
ISO 10539:2002 history
- 2002 ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
