BS EN ISO 3727-1:2002
Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)

Standard No.

BS EN ISO 3727-1:2002

Release Date

2002

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 3727-1:2002

Replace

99/702864 DC:1999 BS EN ISO 3727:1995

Scope

This part of ISO 3727 | IDF 80 specifies the reference method for the determination of the moisture content of butter.

BS EN ISO 3727-1:2002 history

• 2002 BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)